Chicken Florentine $19
Sautéed chicken breast topped with a spinach-artichoke dip
and a three-cheese mornay sauce; served with two sides
Soups $5
Corn Chowder
New England Clam Chowder
Desserts
Brownie a la Mode $6
Fried Peach or Blackberry Pie $5
Scoop of Ice Cream $1
